Get in Touch with the Baker
Have a question about allergens, custom celebration cakes, market bookings, or trade deliveries? We'd love to hear from you.
Send an Inquiry
Fill in the form below and the head baker will respond within 24 hours.
Direct Contact
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Emailkim@wheatlesswhisk.co.uk
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Bakery Kitchen LocationLudlow, Shropshire, UK(Bake-from-home kitchen • Pre-booked collections only)
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Instagram@thewheatlesswhisk
Our Allergen Policy
Our kitchen is 100% strictly gluten-free. There is zero risk of gluten cross-contamination from wheat, rye, barley, or standard oats.
Frequently Asked Questions
How do I access the locked Customer Order section?
Our customer portal is reserved for regular market visitors and home customers to reserve their weekly items. Ask Kim for the passcode at our next market stall, or request it using the form on this page.
Can I freeze your sourdough breads and brownies?
Yes! Our sourdough loaves freeze exceptionally well—we recommend slicing before freezing so you can pop individual slices straight into the toaster. Brownies freeze for up to 3 months and taste amazing slightly chilled or warm with ice cream.
How does collection at markets work?
When you place a pre-order through our customer portal, your bakes are freshly prepared on baking dawn and boxed with your name on it. Just walk right up to our market pitch and state your name—no queuing or risk of sold-out items!
What are the terms for wholesale cafe accounts?
We offer a low £60 MOQ for Shropshire cafes with delivery twice weekly (Tuesdays and Fridays). Approved trade accounts benefit from 30-day BACS invoicing terms.